ALL BURGER. NO BRICK & MORTAR.
Brick & Bun was built to move.
WE SKIPPED THE DINING ROOM.
KEPT THE IMPORTANT PART.
No dining room. No permanent address. No reason to make this more complicated than it needs to be.
Smash the beef hard enough to get the edges right. Toast the bun. Use enough acid. Respect texture. Don’t bury everything under sauce. Serve it hot. Move on.
Four regulars. One rotating Drop. A short menu leaves less room to hide.
Find us at pop-ups and events. Or book us to feed your people.
THE IMPORTANT PARTGOOD INGREDIENTS.
GOOD INGREDIENTS.
USED CORRECTLY.
Hot beef. Crisp edges. Melted cheese. Acid where it belongs. Enough sauce to help. Not enough to require a poncho.
HOW WE DO IT